ΠΑΣΤΑ ΑΜΥΓΔΑΛΟΥ MARTZIPAN (ΜΟLL)

Moll Marzipan GMBH Παράγουμε ποιοτικά προϊόντα από το 1860 We make our marzipan paste according to individual requirements: Mild and without bitter almonds (MO) Strong with bitter almonds (MI) With Californian and/or Mediterranean almonds Crushed using perforated discs, steel rollers or granite rollers Συστατικά : Αμύγδαλα, Ζάχαρη, Νερό, Ινβερτοζάχαρο, Πικραμύγδαλα Marzipan with icing sugar If required, we can also add fine powdered sugar to the marzipan. As a basic principle: The less sugar, the finer the quality of the marzipan. All ratios of mixtures up to 50/50 are possible. The most common qualities are 90/10, 80/20, 2:1, 70/30 and 50/50.