SOLE AGAR 500GR FERRAN ADRIA

AGAR is a gelling agent of which only a small amount is needed to enable the creation of a wide range of textures ( jams, fruit pastes...). Weight 500g It was the first product with which hot gelatines could be made, although it also allows the preparation of cold gelatines. CHARACTERISTICS Powder HOW TO USE Dissolve 2-10 g per litre at room temperature in an aqueous medium and bring to the boil. Once jellified, it withstands temperatures of un po 70°C. In acidic mediums its gelling ability is reduced. Limited use in food. Maximum amount for specific foods: 10 g per kg. INGREDIENTS Gelling agent: Agar (E406) AVERAGE NUTITION FACT FOR 100 g OF PRODUCT Energy value 172 kcal / 688 kJ Fat <0,1 g of wich sature <0,01 g Carbohydrate <0,4 g of wich sugars <0,4 g Protein <0,1 g Salt 0 g