PCB 1 XANTHANA EPAISSISSANT POT DE 1000gr 0060615

XANTANA is obtained by fermentation of corn starch. A fibre with great thickening and suspending power (maintains ingredients floating in a liquid). Package 1 metallic jar. 600gr. senza glutine XANTANA is obtained by fermentation of corn starch. A fibre with great thickening and suspending power (maintains ingredients floating in a liquid). CHARACTERISTICS Presentation as a powder. HOW TO USE Dissolve 1 -4 g per litre in an aqueos medium with the help of a hand-held electric blender, both cold and hot. Limited use in food. Maximum amount for specific foods: 10g per kg. INGREDIENTS Xanthan gum (E415). AVERAGE NUTITION FACT FOR 100 g OF PRODUCT Energy value 160 kcal / 640 kJ Fat 0 g of wich sature 0 g Carbohydrate 0 g of wich sugars 0 g Protein 0 g Salt 8,2 g